CHOCOLATE FOR THE CURE

Bakery products, namely tea cakes, pastries without jam, petit fours, cookies, brownies, tarts and bakery desserts; Confectionery, namely chocolates, molded chocolates, truffles; ganaches, namely mixtures of chocolate, nuts, or fruits and other flavorings used as chocolate centers; caramels, toffee, candy, cocoas; sugarpaste decorations, sugar and chocolate showpieces and confectionery art as food in International Class 30