CHOCOLATE COVERED TRADITIONS

Forms for confections, namely, chocolate molds; Hand operated cooking utensils for making confections, namely, non-electric hand operated food mixers for working and mixing confections and chocolate; Cooking spoons; Wooden cooking spoon; household utensils, namely, spatulas and scrapers for household purposes; non-electric hand operated food mixer for mixing confectionery products; pastry board, namely, portable confection making surfaces; trivets