CHOCOLATE CABERNET COUVERTURE

Chocolate Sauces; Chocolate Syrups; Chocolate Truffles; Chocolate Ganach; Chocolate Cremes; Chocolate Candies; Drinking Chocolate, namely, chocolate sauce used in making chocolate-based beverages; Dipping Chocolate, namely, chocolate sauce; Chocolate Pastries; Chocolate Cookies; Chocolate Fudge; Chocolate Brownies all of which contain couverture chocolate as a primary ingredient