CHOCKLES

Dairy products and dairy substitutes, namely, milk and non-dairy creamer; milk based beverages flavoured with chocolate

Coffee, tea, and cocoa; sugar; rice, tapioca, sago, artificial coffee; hot chocolate; confectionery, namely, confectionary made of sugar, and frozen confectionary, namely, iced chocolate; chocolate spread; chocolate; ice, ice creams, frozen yoghurt and sorbets; desserts, namely ice cream sandwiches, waffles, sundaes and cookie dough; pastries, cakes, tarts and biscuits being cookies; chocolate confectionery; honey, treacle; sauces being used as condiments