CHIPOTLE

CHILE RELLENOS, GUACAMOLE, COOKED BEANS, SOUPS AND SALADS CONTAINING FRUIT, LETTUCE, CORN, ONIONS AND/OR TOMATOES; SALADS COMPRISED OF MEATS, RICE, FRUITS AND LETTUCE EXCLUDING CHIPOTLE PEPPERS

RICE, SANDWICHES, BURRITOS, ENCHILADAS, TACOS, EMPANADAS, QUESADILLAS, TAMALES, FAJITAS, TORTILLAS, SOPAPILLAS, COOKIES, CORN CHIPS AND TORTILLA CHIPS; BARBACOAS, NAMELY, GRILLED OR BARBECUED MEATS WRAPPED IN A TORTILLA ALONE OR IN COMBINATION WITH OTHER FRUITS, CORN, ONIONS, BEANS, RICE, CHEESE, AND/OR SALSAS