CHINESE CHEF

SEASONINGS, SPICES, TERIYAKI SAUCE, SOY SAUCE, CHINESE FOOD SAUCE-- ORANGE CHICKEN SAUCE, BEEF BROCOLLI SAUCE, KUNG PAO SAUCE, TAUFU and EGG PLANT SAUCE, SWEET and SOUR SAUCE, LEMON SAUCE, BARBEQUE PORK SAUCE, SPICY HONEY SAUCE, STIR FRY SAUCE, AND GARLIC SAUCE