75479291
May 4, 1998
processed beans, namely, red kidney beans, black eye beans and lima beans; processed peas, namely, pigeon peas and chick peas; processed bamboo shoots and water chestnuts; processed vegetables, namely, leeks, onions and shallots; preserved vegetables, namely, artichokes, asparagus, kidney beans, lima beans, soya beans, navy beans, string beans, beet greens, beets, brussel spouts, cabbages, carrots, cauliflowers, celeries, chards, corn, cucumbers, egg plants, lentils, mushrooms, okras, onions, parsnips, peas, potatoes, sweet potatoes, peppers, hominies, radishes, rutabagas, sauerkraut, spinaches, squashes, turnips, watercress; processed fruits, namely, olives and pumpkins; processed coconut milk and coconut cream; and processed pickles
Meats and Processed Foods