CHIN-SU NGON HẢO HẠNG PHỞSTORY

Instant noodles; instant pho (Vietnamese instant noodles); instant rice noodles; instant vermicelli; instant cooking noodles; instant rice; macaroni; flat rice noodles; instant porridge; instant noodles with a packet of vegetables, meat, and a hotpot-flavored soup base (noodles are the main component); noodles; spaghetti; rice noodles; rice vermicelli; rice flour stick; wheat flour stick; edible rice paper; rice-based snack food; frozen noodles; soy sauce; sauces (condiments); condiments; seasoning; ketchup (sauces); chili sauce; seasoning powder; dressings for salad; mayonnaise; satay sauces; oyster sauce; mustard; satay sauces based scallop; sauces based fermented bean curd (condiments); chili vinegar (condiments); rice seasoning; Himalayan pink salt and black pepper mix (seasoning); noodle-based food; cereal-based food; cereal powder; cereal preparations; cereal-based snack food; coffee; coffee-based foods; tea; tea-based foods; green tea; herbal tea (not for medical purpose); bibimbap [rice mixed with vegetables, meat and condiments]; noodle-based prepared meals; kimbap; wontons; jiaozi; mandu (Korean-style dumplings); baozi; ice cream; confectionery.