CHIAM

meats and processed foods; namely, meat, fish, mollusca and crustacea, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; salad dressing; preserves; milk beverages

light beverages; namely, beers; mineral and aerated water and other non-alcoholic drinks; fruit drink and fruit juices; syrups and other preparations for making beverages; dealcoholized drinks