CHEN

Blended cheese; Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese powder; Cheese spreads; Cheese substitutes; Cottage cheese; Cream cheese; Farmer's cheese; Feta cheese; Fresh unripened cheeses; Head cheese; Mold-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Parmesan cheese; Processed cheese; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Strained cheese; White cheese