CHEILJEDANG

Preserved vegetables, namely, ginsengs; Kimchi, namely, fermented vegetable; Crystallized fruits; Canned fruits; Tofu; [ Soya bean milk; ] Beef; Pork; Eggs; Ham; Sausages; Pork cutlets; [ Fermented milk; Milk; ] Olive oil for food; Soybean oil for food; Laver; Steamed or toasted cakes of fish paste; Canned fisheries products, namely, canned fish; Smoked fisheries products, namely, smoked fish and smoked shell fish [ ; Meju, namely, fermented soybeans ]