CHEILJEDANG

Preserved vegetables, namely, ginsengs; Kimchi, namely, fermented vegetable; Crystallized fruits; Canned fruits; Tofu; Soya bean milk; Beef; Pork; Eggs; Ham; Sausages; Pork cutlets; Fermented milk; Milk; Olive oil for food; Soybean oil for food; Laver; Steamed or toasted cakes of fish paste; Canned fisheries products, namely, canned fish; Smoked fisheries products, namely, smoked fish and smoked shell fish; Meju, namely, fermented soybeans