CHEFZITO

Tomato paste; Cheese; Cheese in the form of dips; Bean dip; Processed edible seeds; Refried beans; Processed olives; Chili con carne; frozen, canned and preserved fruits and vegetables; Fresh, dry, cured, and canned meats; Lard and edible oils, namely, Spanish olive oil, corn oil, and vegetable oil; Stuffed and unstuffed processed peppers; Dried and processed beans; Processed green and yellow chili peppers and jalapeno peppers; Processed Mexican style vegetables and Mexican green tomatoes; Pipian paste

Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Salsa; Tomato-based salsa; Picante sauce; Mole sauce; Spices; Rice; Pasta; Tortillas; Taco shells; Hominy; Tamales; Breadcrumbs; Sauces; Processed herbs; Adobo paste; Seasonings, namely chile, enchilada and taco; Bottled spices; Spanish rice; Rice, wheat and corn flour; Nacho and Tortilla chips; Bread and breadsticks; Fresh, frozen and canned tamales and tortillas