CHEFSUE

Barbecues; Cooking stoves; Microwave ovens; Refrigerating display cabinets; Refrigerating machines and installations; Sterilizers; Structural framework sold as parts of ovens; Water purification installations; Barbecue grills; Electric roasters; Ice-cooling refrigerators; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food

Crayfish, not live; Dehydrated vegetables; Dried edible fungi; Fish fillets; Fish, preserved; Freeze-dried meat; Freeze-dried vegetables; Ginger jam; Meat, preserved; Mushrooms, preserved; Pickles; Salted fish; Salted meat; Tahini; Tomato paste; Truffles, preserved; Vegetables, dried; Vegetables, preserved; prepared or packaged meals consisting primarily of meat, fish, poultry or vegetables

Bread and buns; Chili oils being condiments; Chili sauce; Chinese noodles; Chinese rice noodles (bifun, uncooked); Chow chow; Condiment, namely, pepper sauce; Freeze-dried dishes with the main ingredient being rice; Hot chili pepper sauce; Hot sauce; Instant noodles; Instant rice; Marinades; Meat gravies; Noodle-based prepared meals; Noodles; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Piccalilli; Ready-made sauces; Relish; Sauces; Seasonings; Soba noodles; Spices; Tomato sauce

Cafeteria services; Café services; Canteen services; Rental of chairs, tables, table linen, glassware; Rental of cooking apparatus; Restaurant; Self-service restaurant services; Snack-bar services