CHEFS WITH A MISSION

Charitable services, namely, organizing and conducting volunteer programs in connection with community food service projects, providing on-site evaluation, organization and management services to food service organizations serving those in need, providing volunteer skilled food service labor to food service organizations serving those in need, and procurement services, namely, procuring food and food service equipment for food service organizations serving those in need

Educational services, namely, providing workshops, seminars and lectures in the fields of food, food service, and nutritional health; training services in the field of food service and nutritional health