CHEF'S TABLE

FROZEN, PREPARED AND PACKAGED BREAKFAST, LUNCH AND DINNER ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY, VEGETABLE OR CHEESE BASE; EGGS, EGG BASED ENTREES; MILK AND MILK PRODUCTS, NAMELY, CREAM CHEESE SPREAD, CHEESE SPREAD, COTTAGE CHEESE, SOUR CREAM; MILKSHAKES; DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES; SAUCES, NAMELY, APPLESAUCE; SNACK DIPS; SOUPS; DRY MIXES FOR MAKING YOGURTS AND MILKSHAKES; FRUIT-BASED MEAL REPLACEMENT BARS; NUT AND SEED BASED SNACK BARS; ORGANIC NUT AND SEED BASED SNACK BARS; PROCESSED FRUIT AND NUT BASED FOOD BARS; FRUIT BASED-FOOD BEVERAGES; YOGURTS; SNACK FOODS, NAMELY, POTATO CHIPS