CHEF'S REVIEW

Canned and frozen fruits and vegetables, canned food preparation, namely, canned pork and beans, meat broth and bouillon, dried vegetables, cooking fats and oils, jams and jellies, fruit preserves, namely, applesauce, fruit toppings, cranberry sauce, processed fruits and vegetables, processed nuts and nut toppings, bottled fruits and vegetables, soups, stews, vegetable pastes and purees, tuna fish