CHEF'S PALETTE

Butter; Canned or bottled vegetables; Cheese; Fish; Frozen vegetables; Hazelnut spread; Hummus; Luncheon meats; Meat; Olive oil; Pate'; Potato chips; Processed nuts; Soups; Yogurt; Frozen or prepared or packaged entrees consisting primarily of meat, fish, poultry or vegetables

Bread; Bruschetta-topped bread; Cakes; Candies; Candy; Chutney; Cocoa spreads; Coffee; Cookies; Cooking sauces; Croutons; Dessert mousse; Dipping sauces; Frozen yogurt; Honey; Ice creams; Maple syrup; Mustard; Pasta; Pasta sauce; Pies; Pizza; Quiche; Ready-made sauces; Rice; Rolls; Salad dressings; Salsa; Sorbet; Spices; Tea; Vinegar; Frozen or prepared or packaged entrees consisting primarily of pasta or rice

Fresh herbs; Fresh mushrooms; Fresh vegetables