CHEFS PAK

Containers for food; and thermal insulated containers for food or beverage

Soups; soup mixes; canned, cooked or otherwise processed tomatoes; compotes; preparations for making bouillon, broths and soups; preserved, dried, cooked and grilled vegetables; chicken stock; chile con queso; chile rellenos; and beef stock

Salsa; sauces; enchiladas; empanadas; packaged entrees consisting primarily of pasta or rice; matzo; quesadillas; salad dressings; and tamales