CHEFS OF THE WORLD

metal food containers

electric machines for food preparation and processing; namely, electric knives, food processors, grinders, mixers and blenders

cutlery; namely, knives, forks and spoons

measuring spoons and cups; cooking thermometers

timing clocks

cookbooks, mail-order catalogs and publications devoted to food preparation and presentation

non-metal food containers; kitchen utensils; namely, spatulas, whisks, pastry cutters, basters, brushes, sifters; cutting boards; serving vessels; namely, platters, trays, dishes, bowls, and tureens; dinnerware; cooking vessels; namely, pots and pans, woks, roasters, broilers and steamers; and serving knives, forks spoons and ladles

oven mitts, pot holders, and table cloths not made of paper

clothing; namely, shirts, jackets, pants, caps and kitchen aprons

cheeses and cheese products; namely, cheese spreads and rolls; vegetable, salad and edible oils

spices and gourmet food products; namely, vinegars and sauces

processed herbs

alcoholic beverages; namely, wines, brandies, cognacs, scotch, whiskey, bourbon, gin, vodka and liqueurs

educational cooking television programs and conducting courses in the field of cooking

restaurant and prepared take-out food services