CHEFS IN TRAINING

kitchen tools and utensils, namely, oven mitts, mixing bowls, cookie cutters, silicone sheet pan liner, rolling pins, baking molds, die cut or molded shapes being cookery molds, muffin molds, non-electric whisks for household purposes, prongs being cooking forks, silicon basting brushes, spatulas for kitchen use, scraping knife for kitchen use, scrapers for kitchen use, cooking and serving spoons, kitchen ladles, cake decorating sets sold as a unit comprised primarily of pastry bags with tips, pastry cutters, baking pans, recipe box sold as a unit with blank recipe cards