CHEFS IN SCHOOLS

Providing educational services, namely, training kitchen staff on basic best methods for preparing healthy and cost effective foods for school children

Charitable hunger relief services, namely, providing information about free or reduced-price meals and food for the underprivileged in local communities; providing information in the field of preparing healthy and cost effective meals; providing recipes for healthy and cost effective foods; providing information to parents and children about the importance of healthy preparation of meals and snacks