CHEFS D'OEUVRE

MEAT, FISH, NAMELY, SALMON, TROUT, BASS, COD, HALIBUT, EEL, SHELLFISH, CRAB, LOBSTER, TUNA, ALL EITHER FRESH OR SMOKED, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS, MILK AND MILK PRODUCTS, NAMELY, BUTTER, YOGURT; CREAM CHEESE; EDIBLE OILS AND FATS; PREPARED MEALS AND PARTLY PREPARED MEALS FOR HOME CONSUMPTION CONSISTING OF PRIMARILY MEAT, FISH, POULTRY OR VEGETABLES

SPICES, MILK DESSERTS, NAMELY, CUSTARDS, SET CREAM DESSERTS, NAMELY, SET CUSTARD, CREME BRULEE AND PANNACOTTA; DESSERT MOUSSES; AND ICE CREAM

PROVISION OF FOOD AND DRINK