CHEFS DES CHEFS

Blank electronic storage media; Digital media, namely, pre-recorded video cassettes, audio cassettes, digital video discs, digital versatile discs, downloadable audio and video recordings, CDs, DVDs, and high definition digital discs, floppy discs, laser discs, optical discs featuring recipes and cooking classes; Digital media, namely, video game software and computer game software for use on computers, telephones and hand held computer devices; Downloadable databases and electronic data files in the field of the culinary arts, recipes and cooking

Telecommunications services, namely, transmission of voice, audio, visual images, video and data by telecommunications networks, wireless communication networks, the Internet, and global information, data and computer networks; broadcasting of television programs and radio programs; sending of messages and images via computer and SMS; provision of access to image, sound and text databases; providing internet chatrooms; radio broadcasting; television broadcasting; transmission and dissemination of data, sounds, images via computers and telephone apparatus

Teaching in the field of the culinary arts, recipes and cooking; training services in the field of recipes, the culinary arts, and cooking; entertainment, namely, a continuing television show in the field of recipes, cooking and the culinary arts; entertainment, namely, a continuing television show featuring cooks; entertainment, namely, an ongoing cooking, culinary, cooks and celebrities show broadcast over television, radio, telephone and internet; entertainment services, namely, production of audiovisual program, namely, television, radio and internet programs; production of television, radio and internet shows in the field of recipes, the culinary arts, cooking classes, cooks, celebrities; practical training and educational demonstrations in the field of the culinary arts, recipes and cooking; education services, namely, providing classes, seminars and workshops, and of education rendered through correspondence courses, all these services in the field of recipes, the culinary arts, cooking and cooks; organization of competitions in the field of education and entertainment; arranging and conducting educational conferences; organization of conventions, symposia and seminars in the field of recipes, the culinary arts, cooking and cooks; organization of shows in the field of recipes, cooking, the culinary arts, cooks and celebrities; organization of exhibitions for cultural or educational purposes; release and publication of books, journals, texts, other than advertising; publication of electronic books and journals on-line; electronic desktop publishing