CHEF'S CUPBOARD

Prepared entrees consisting primarily of meat, fish, poultry or vegetables; salads, except macaroni, rice and pasta salads, processed potatoes and baked beans, all sold through applicant's kiosks

Prepared entrees consisting primarily of pasta or rice; puddings; gravies, salads of macaroni, rice or pasta, fruit gelalins and deserts, all sold through applicant's retail kiosks

RETAIL KIOSK SERVICES, NAMELY, A SECTION WITHIN A RETAIL SUPERMARKET OR OTHER RETAIL STORE WHICH FEATURES READY-MADE FOOD PRODUCTS; TECHNICAL ASSISTANCE IN THE ESTABLISHMENT AND OPERATION OF FOOD ESTABLISHMENTS