CHEF'S COUNTER

Marinated meats; Dairy-based dips; Cheese dips; Snack dips; Bean dip; Snack food dips; Seasoned meats; Luncheon meats; Processed meat; Pepperoni; Salami; Cold cuts, namely, beef, bologna, chicken, ham; Seasoned meats, namely, beef, pork, and chicken; Legume-based spreads; Fruit-based spreads; Cheese spreads; Dairy-based spreads; Vegetable-based spreads; Nut-based spreads; Fruit jelly spreads; Peanut spread; Hazelnut spread; Frozen appetizers consisting primarily of chicken or seafood; Charcuterie; Edible toppers made of sliced meat for charcuterie; Fruit, preserved; Pickles; Paté; Processed mushrooms; Vegetables, processed; Processed vegetables and fruits; Frozen, packaged, or prepared meals consisting primarily of vegetables; Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables; Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables; Ready-to-eat meals comprised primarily of meats, cheese and also including rice or pasta

Dipping sauces; Frozen meals consisting primarily of grains; Frozen meals consisting primarily of rice; Frozen, packaged, or prepared meals consisting primarily of pasta or rice; Frozen pizza; Fresh pizza; Pasta; Fresh pasta; Dried pasta; Frozen, packaged, or prepared entrees consisting primarily of pasta or rice; Pastas; Dried pastas; Pasta sauce; Sauce; Alfredo sauce; Tomato sauce; Herb sauces; Mushroom sauces; Garlic-based sauces; Ready-made sauces; Pesto sauce; Meat gravies

Fresh mushrooms