CHEF'S CLASSICS

[ colorants for use in the manufacture of food ]

[ essential oils used as food flavorings ]

soup mixes, processed vegetable flakes, grated citrus fruit peels, beverage mixes for dairy-based food beverages, toppings; namely, strawberry and raspberry, salad dressing mixes, and egg albumen

baking powder, salt, pepper, seasonings, food flavorings and flavoring extracts which are not essential oils, processed herbs and spices, powdered custard dessert mix, toppings; namely, chocolate and sugar crystals, candy decorations, and chocolate, fudge, caramel, and French chocolate, bakery mixes, gravy mixes, marinade mixes, sauce mixes, non-dairy dip mixes, seasoned and unseasoned meat tenderizers and flavor enhancers, breadings and dry seasoned and unseasoned coatings, cream of tartar, monosodium glutamate, cornstarch, cocoa, soy sauce, and meringue [ POWER ] * POWDER *