CHEFOOD BUNSIK

prepared or packaged entrees consisting primarily of meat, poultry, vegetables, and cheese; Battered and fried meat, namely, meat patties; Grilled meat, namely, meat patties; grilled short rib patties; meat balls; Hot dogs; corn dogs; Chicken; chicken nuggets; chicken balls; chicken legs; chicken wings; vegetable oils and fats for food; preserved vegetables; soya patties

Flour-based dumplings; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Rice dumplings; Korean-style dumplings (mandu); Soup dumplings (xiao long bao); Chinese steamed dumplings; Chinese stuffed dumplings; Cheese sticks, namely, pre-packaged food snacks; stir-fried rice; Pasta; Noodles; Asian noodles; Udon noodles; Buckwheat noodles; Sauces; Spaghetti sauce; Barbeque sauce; Teriyaki sauce; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); stir-fried rice cake with ramen noodles (rabokki); Cellophane noodles in seaweed; potato fritters; kimchi pancakes (Kimchijeon); fritters, namely, pan-fried meat or vegetables (Jeon); pancakes; Sushi; Rice balls; Spring Rolls; Egg Rolls