CHEFONE
Mark Identification

CHEFONE

Serial Number

79118970

Filing Date

Feb 6, 2012

Registration Date

Aug 11, 2015

Trademark by

DAESANG CORPORATION

Classification Information

Frozen processed beans; frozen vegetables; vegetable juices for cooking; preserved beans; frozen fruit; meat; eggs; preserved meat; sausages; ham; milk; cheese; milk products excluding ice cream, ice milk, and frozen yogurt; butter; edible oils; sunflower oil for food; maize oil for food; soybean oil for food; palm oil for food; sesame oil for food; olive oil for food; margarine; fish and shellfish, not live, for food; toasted laver; bacon; food products made from meat, namely, meat-based snack foods; pork cutlets; broth; yogurt

Meats and Processed Foods

Flour for food; starch for food; cereal-based snack food; noodles; pizzas; pasta; baking powder; confectionery, namely, pastilles and chips for baking; bread; candy for food; chocolate; sugar; honey; rice cakes; soya sauce; chemical seasonings; fermented soybean paste for use a condiment, namely, known as 'doyn-jang'; chinese soybean paste for use a condiment, namely, known as 'chun-jang'; fermented hot pepper paste for use a condiment, namely, known as 'gochu-jang'; fermented soybean paste for use a condiment, namely, known as 'chonggug-jang'; mayonnaise; vinegar; sauces being condiments; ketchup sauce; starch syrup for food; cinnamon spice; cooking salt; tea; coffee; cocoa; tea-based beverages; curry powder spice; meat tenderizers for household purposes; salad dressing; mustard; hot dog sandwiches; barley tea; coffee flavored syrup used in making food beverages; pepper powder spice; ice cream; biscuits; dry cakes; processed cereals; chinese noodles, uncooked, namely, known as 'dang-myun'; preparations made from cereals, namely, wheat bread; cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; spices; breadcrumbs; cake powder; wheat flour

Staple Foods

Extracts of hops for making beer; non-alcoholic fruit juice beverages; fruit powder for making fruit-based drinks; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; apple juice beverages; tomato juice beverages; syrups for beverages; vegetable juice beverages; mineral water; aerated water; drinking water; beer; malt wort; preparations for making effervescent beverages, namely, fruit drinks; non-alcoholic beverages, namely, beverages made from vinegar; vegetable or fruit processed beverages; lemonades

Light Beverages