CHEFAID

Pans; Baking mats; Cookery molds; Cooking spoons; High temperature nylon and polyethylene pan liners that help prevent food from sticking to the pan while storing, warming and cooking food; Kitchen containers; Non-electric cooking pots; Non-electric lemon squeezers; Portable cooking kits for outdoor use; Reusable self-sealing lids for household use for bowls, cups, containers and the storage of food; Utensils for barbecues, namely, forks, tongs, turners