CHEFADVANTAGE

Management of food production facilities and of the food products produced by others; providing advice in the field of food production concerning purchasing schedules, personnel, and inventory control

Food services production; catering; consultation services in the field of food production, namely, designing food preparation facilities, food serving facilities, and menus, and providing advice concerning food preparation and food serving facilities menus, sanitation and health safety standards, quality standards, food receiving standards, and government compliance issues