CHEF-TO-SHELF

Ready-to-eat meals comprised primarily of meats, cheese and also including plant based meat substitutes and plant based cheese substitutes and various snacks, namely, tofu or plant protein based meat snack substitutes such as vegan jerky

Ready to eat, cereal derived food bars; various snacks, namely, puffed grain-based snack foods including corn, rice, wheat, casava which may also contain legume proteins such as peas, beans, and lupin