CHEF TELLINI

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats

Coffee, tea, cocoa and artificial coffee; rice and ready to eat rice; tapioca and sago; flour and preparations made from cereals, namely, pasta, macaroni, lasagna, and ready to eat pasta, macaroni, lasagna; bread, pastry, and confectionery, namely, fondants, frozen confectionery; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice