CHEF-PAC

Canned Fruits and Vegetables, Jellies and Jams, Freeze Dried Scrambled Eggs, Chocolate Milk, Evaporated and Powdered Milk, Pickles, Preserves, Dry Roasted Blanched Peanuts and Edible Oils

Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, Flour, Bread Crumbs, Bread Sticks, Cake Frostings, Honey, Baking Powder, Yeast, Salt, Mustard, Pepper, Vinegar, Tartar Sauce, Spices, and Seasonings and Food Flavorings

Fruit Juices and Non-Alcoholic Cocktail Mixes