CHEF MARKET

Meats; Fish, not live; Poultry; Game, not live; Meat extracts for culinary purposes; Charcuterie; Ham croquettes; Cheese croquettes; Cod croquettes; Processed fruits, Edible fungi and vegetables, including nuts and pulses; Fruit, preserved; Vegetables, preserved; Mushrooms, preserved; Frozen fruits; Dried nuts; Vegetables, dried; Frozen vegetables; Vegetables, cooked; Fruit, stewed; Jellies for food, other than confectionery; Jams; Compotes; Eggs; Milk; Oils for food; Edible fats; Butter; Salted meats; Crustaceans, not live; Fish, preserved; tinned Vegetables; Meat preserves; Cheese; Milk beverages, milk predominating; Consommes; Soups; Pre-cooked soups; Canned soups; Tomato juice for cooking; Vegetable juices for cooking