CHEF MARK

artificial sweetners

jellies; jams; peanut butter; milk products excluding ice cream, ice milk and frozen yogurt; bleu cheese; dry and wet non-dairy creamer

sugar; honey; topping syrup; sauces, including but not limited to, barbecue sauce, taco sauce, tartar sauce; salsa; salad dressing; salt; pepper; spices, namely, red pepper; relish; ketchup; mustard; mayonnaise