CHEF-MADE QUALITY. READY-MADE PROFIT.

Appetizers and hors d'oeuvres consisting of meats, poultry, fish, seafood, fruits, vegetables, mushrooms, beans, potatoes and cheese

Quiche, egg rolls, spring rolls, potstickers, pizza, ravioli, calzone and other appetizers and hors d'oeuvres consisting of pastry, bread and dough; desserts, namely, cheesecakes, cakes, ice cream cakes, brownies, dessert bars, pies, dessert puddings, bread pudding, cookies, pastries, blintzes, crepes, dessert mousse and tortes