CHEF LOUIS

[meat, fish, poultry, and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats]

[ coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee (chicory), flour, processed cereals, bread, pastry, and candy, ices; ] seasonings, food flavorings not essential oils, [ ketchup and relish ]

[ alcoholic beverages, namely, brandy, denatured spirits and fortified wines for use in cooking ]