CHEF JAMIE

Cooking oils and fats, namely, vegetable, salad, and other edible oils and fats; food package combinations consisting primarily of meat, fish, poultry or cheese; jellies, jams, applesauce, cranberry sauce; meatballs, milk, cheese, and cream fraiche

Sauces made of fruit; meat sauces; milk products, namely ice cream and cream-based sauces