CHEF-HELP

Consulting services in the field of publication of newsletters; [ Continuing public service programs in the field of culinary arts produced and distributed over television, satellite, film, audio, video and internet; ] Electronic publishing services, namely, publication of text and graphic works of others on DVD [ CD, and on-line books ] featuring culinary arts; Entertainment and educational services, namely, the presentation of seminars, lectures, workshops [ and ongoing television and radio talk shows all ] in the field of public interest concerning culinary arts and food safety; [ Multimedia publishing of books, magazines, journals, games, music, and electronic publications about culinary arts and recipes; On-line publication of culinary arts information; Providing a website featuring blogs and non-downloadable publications in the nature of articles about cooking and food safety; Providing on-line publications in the nature of an e-book in the field of culinary arts and food safety; Providing on-line non-downloadable publications of books and articles featuring recipes, cooking techniques and culinary history; ] Publication and editing of printed matter relating to culinary disciplines [ ; Writing of articles for journals other than for advertising or publicity; Writing of articles for periodicals other than for advertising or publicity ]