CHEF FLAVAS

Butter; Artichoke paste; Butter substitutes; Dips; Frozen appetizers consisting primarily of chicken or seafood; Bean dip; Garlic butter; Nut butter substitutes made from soy; Preserved, frozen, dried or cooked vegetables; Processed artichokes; Processed spinach; Snack dips; Frozen meals consisting primarily of meat, fish, poultry or vegetables