CHEF DE FRANCE

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat or fish; cheeses; milk beverages, milk predominating

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; sandwiches, pizzas; pancakes; cookies; cakes; rusks; sugar confectionery; chocolate; beverages based on cocoa, coffee, chocolate or tea