CHEF CESAR'S

SAUCES, NAMELY, BITTER ORANGE MARINATING SAUCE; SPANISH MARINATING SAUCE ALSO CALLED MOJO CRIOLLO, COUNTRY STYLE MARINATING SAUCE ALSO CALLED ADOBO JIBARO, PUERTO RICAN STYLE MARINATING SAUCE ALSO CALLED RECAITO, CHIMICHURRI STEAK SAUCE, MOJO RANCHERO PADRISIMO SAUCE; SEASONINGS, NAMELY, MOJO SEASONING FOR YUCCA AND PLANTAINS; CREOLE SEASONING WITH PEPPER, CONCENTRATED CREOLE SEASONING, SLICED GARLIC SEASONING WITH OLIVE OIL, CONCENTRATED GARLIC SEASONING WITH OLIVE OIL; DISTILLED WHITE VINEGAR

LEMON JUICE