CHEF BOOTCAMP FOR POLICY AND CHANGE

Public advocacy to promote awareness of issues facing the restaurant and culinary industries; association services, namely, promoting the interests of chefs, in particular chef-related issues and issues facing the restaurant and culinary industries

Educational services, namely, arranging and conducting retreats, fellowships, classes, seminars, symposiums, meetings, conferences and workshops in the fields of food- and beverage-related issues, the culinary arts, and public advocacy; providing training in the field of culinary arts, specifically, professional development education services to support culinary professionals' charitable endeavors.