CHEF BERNEA

SALADS, NAMELY, POTATO, MIXED VEGETABLE, KIDNEY BEAN, CARROT-RAISIN, GREEK-OLIVE; AND [ FRUIT COCKTAIL ]

PASTA SALAD, [ ORANGE GELATIN, LIME GELATIN, GELATIN RING MOLDS; TAPIOCA PUDDING, SPAGHETTI, CRANBERRY RELISH, STRAWBERRY MOUSSE, MINT CHIP MOUSSE, COOKIES AND CREAM MOUSSE ]; PIZZAS WITH OR WITHOUT MEAT; MUFFINS, NAMELY, PLAIN MUFFINS, SOUR DOUGH MUFFINS AND RAISIN MUFFINS