CHEF ANN FOUNDATION

Charitable services, namely, raising funds to support food and nutrition programming in schools through granting programs; charitable fundraising to support educating staff, students, and the public about food and nutrition in schools through distribution of resource materials

Education services, namely, providing educational programs relating to food and nutrition in schools to school food service staff, school district administrators, parents, and the general public, and distribution of resource materials in connection therewith; providing training in the field of food and nutrition to transition school food programs from serving processed, unhealthy options, to scratch cooking with fresh ingredients