CHEF 2 CHEF

Printed materials, namely, books, posters, postcards and flyers, regarding international food and entertainment culture; Providing commercial information directory regarding food-related products; Providing training sessions with the purpose of developing knowledge of international food and entertainment culture; Educational services, namely, providing classroom, practical hands-on in the fields of cooking, decorating and design of edible and non edible arrangements; Providing a database in the field of recipes and cooking information