Cheese; Cheese and cracker combinations; Cheese containing herbs; Cheese containing spices; Cheese curds; Cheese fondue; Cheese food; Cheese in the form of dips; Cheese making kits; Cheese powder; Cheese spreads; Cheese substitutes; Blended cheese; Cottage cheese; Cream cheese; Farmer's cheese; Feta cheese; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Fresh unripened cheeses; Head cheese; Mold-ripened cheese; Mould-ripened cheese; Nut cheese, namely, cheese-type product made from nuts; Panela cheese; Parmesan cheese; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed cheese; Quark; Raw, non-dairy cheese made from fermented cashews; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; Stuffed olives with feta cheese in sunflower oil; White cheese
Meats and Processed Foods