CHEESEGURT

Butter; Cheese; Cheese spreads; Cheese, namely, cheese, fermented cheese, processed cheese, glazed cheese curd, curd cheese, grated cheese; Cream cheese; Dairy products excluding ice cream, ice milk and frozen yogurt; Drinking yogurts; Potato chips; Sandwich spread, namely, cheese spread; Soups and preparations for making soups; Vegetable salads; Yogurts