CHEESE ADDICTION

Cheese; Cheese and cracker combinations; Cheese, namely, a variety of fine selection of cheeses such as cow, goat, sheep, gouda, cheddar, edam, soft-ripened, blue, Brie, Camembert, Jack and Gorgonzola; Food package combinations consisting primarily of cheese, meat and/or processed fruit

Retail markets featuring fine selection of cheeses from all over the world, wine, beer, charcuterie, cold meats, paninis, crepes, sandwiches, and cheese trays, cheese gift baskets, and cheese platters; Retail outlets featuring fine selection of cheeses from all over the world, wine, beer, charcuterie, cold meats, paninis, crepes, sandwiches, and cheese trays, cheese gift baskets, and cheese platters; Retail store services featuring fine selection of cheeses from all over the world, wine, beer, charcuterie, cold meats, paninis, crepes, sandwiches, and cheese trays, cheese gift baskets, and cheese platters; Retail specialty grocery, namely, gourmet meats, wine and cheese stores; Administering a cheese club by means of selecting said goods based on consumer expectations and arranging periodic shipment to club members; Administering a cheese and cheese related goods club by means of selecting said goods based on consumer expectations and arranging periodic shipment to club members; Promoting public awareness of traditional cheeses and traditional craft cheesemakers; Retail shops featuring cheese; Subscription-based order fulfillment services in the field of wine and cheese

Education services, namely, providing mentoring, tutoring, classes, seminars and workshops in the field of cheese, wine, gourmet food, and culinary arts.; Education services, namely, providing classes, demonstrations, and presentations in the field of cheese, wine, gourmet food, and culinary arts.; Wedding reception planning and coordination consultation services; Entertainment services, namely, wine, cheese, and food tastings; Providing educational demonstration tastings; Providing educational demonstrations

Catering of food and drinks; Consulting in the field of menu planning for others; Consulting in the field of restaurant menu development; Consulting services in the field of culinary arts; Restaurant services; Wine bars; Restaurant and catering services; Sommelier services, namely, providing advice on wine and wine and food pairing